You haven’t had cake until you’ve had cake until you've had a Kay Cake! All of our custom designed cakes are made in a wide variety of fillings and flavors.

Each tier on our cakes is made up of three layers of our moist, heavenly cake with mousse filling in between each layer. All cakes from Take the Cake are made to order, never frozen, always fresh. Each bite is packed full of flavor and deliciousness, there is rarely a crumb left on the plate!

Below are some of our favorite combinations, or create your own!

Designing Your Wedding Cake

To design your custom cake, we start with the cake flavor.

Cake Flavors

  • White
  • Chocolate
  • Lemon
  • Carrot
  • Red Velvet
  • Banana
  • Yellow
  • Coconut
  • Chocolate Chip
  • Don’t see what you’re looking for? Contact us! Possibilities are endless!

wedding cake with flowers Kauffman Center

Mousse Fillings

  • Banana
  • Blackberry
  • Chocolate
  • Caramel
  • Chocolate-Raspberry
  • Mocha Chocolate
  • Lemon
  • French Vanilla
  • Pink Raspberry
  • Strawberry
  • Lime
  • Cappuccino-Tiramisu
  • Red Sour Cherry
  • Italian Custard “Panna Cotta”
  • Hazelnut Praline
  • White Chocolate
  • Burnt Sugar and Macadamia Nut
  • Salted Caramel
  • Passion Fruit
  • Burnt Sugar and Rum Coconut
  • Candy Bar (Butterfinger, Snickers, Reese's or your favorite)
  • Champage & Pink Raspberry

Staff Favorites

We offer several signature mousse fillings and cake combinations. Below are some of our most popular signature cakes: 

Black Forest Cake

Chocolate cake with French vanilla mousse filling topped with cherries and grated bittersweet chocolate 

Chocolate Peanut Butter Decadence

Chocolate cake with peanut butter cream mousse filling

Chocolate Raspberry Silk

Chocolate cake with fresh raspberries in a raspberry mouse

Gino's Favorite Drunken Cream Filling

White cake with cream cheese and marsala sherry with grated bittersweet chocolate

Killer Mocha Mud Chocolate

Chocolate cake with marshmallows, chocolate chip, and salted peanuts mousse filling 

Red Raspberry Fantasy

White cake with fresh raspberries in raspberry mousse filling

Roxanne's Midnight Secret

White cake with toasted almonds and rum in a white mousse filling

Strawberries and Cream

White cake with fresh strawberries and cream cheese in a strawberry mousse filling

Vanilla Bean Dream

White cake with French vanilla and cream cheese mousse filling

Wesley's Coconut Joy

White cake with toasted coconut mousse filling

Your Favorite Candy Bar

White or chocolate cake with candy mousse filling (heath bars, Snikers, s’mores, Butterfingers, etc.) 

Icing our custom cakes

We exclusively use buttercream icing to frost our wedding cakes. While some brides initially want fondant icing to match the “magazine cakes,” we’ve found time after time that buttercream tastes much better and looks just as great. Buttercream is a smooth, luscious icing full of flavor. The smooth, flawless matte finish of  fondant cakes can be achieved by using buttercream. It’s our policy to bake cakes that LOOK and TASTE great. That’s why we’re a buttercream-only bakery.